Wednesday, October 17, 2012

Quick and Easy Roasted Tomato Soup

I made this the other day for Claire and I and it was so easy and yummy I thought I'd share! To roast the tomatoes simply split them with a deep X in the middle, drizzle with olive oil and pop them each in a muffin tin! Bake low and slow until your house smells yummy and the toms look juicy! I did 250 for 30-40 minutes. Then it's as simple as tossing them in a pot with some stock ( I had some homemade chicken stock in my freezer), some diced raw garlic, fresh herbs (I used basil, rosemary and thyme) salt, pepper and lots of onions. I let this all simmer until the onions and garlic were cooked then I blended it all up with my handheld Brevel mixer wand. YUMO! This is packed with vitamin C and lots of germ fighting goodness. Enjoy!


  1. Sounds easy enough! I'm gonna try it!

  2. That sounds so good! Thanks for sharing!

    1. It makes the whole house smell so goooooood!