Friday, January 13, 2012

Not Your Mamma's Meatloaf

Meatloaf doesn't have to be bland! Spice it up with this tasty recipe. The chorizo adds some heat and the molasses keeps the spice under control
  • 1 pounds ground beef
  • 4 chorizo sausages (casing removed)
  • 1 egg
  • 1 onion, chopped
  • 4 cloves of garlic diced
  • 1 cup skim milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon blackstrap molasses
  • 2 tablespoons dijon mustard
  • 1/3 cup ketchup
  1. First things first, preheat your oven to 350 degrees F (175 degrees C).
  2.  See all of those ingrediants above? Yup all of them, go ahead toss them in a bowl and SQUISH! You heard me right, just mush it all together with your hands. As long as the meassurements are right you cant mess up this one
  3. Fill a lightly greased bread pan (loaf pan) with your awesome squishy meat mix
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. 
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