Meatloaf doesn't have to be bland! Spice it up with this tasty recipe. The chorizo adds some heat and the molasses keeps the spice under control
- 1 pounds ground beef
- 4 chorizo sausages (casing removed)
- 1 egg
- 1 onion, chopped
- 4 cloves of garlic diced
- 1 cup skim milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon blackstrap molasses
- 2 tablespoons dijon mustard
- 1/3 cup ketchup
- First things first, preheat your oven to 350 degrees F (175 degrees C).
- See all of those ingrediants above? Yup all of them, go ahead toss them in a bowl and SQUISH! You heard me right, just mush it all together with your hands. As long as the meassurements are right you cant mess up this one
- Fill a lightly greased bread pan (loaf pan) with your awesome squishy meat mix
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- NOM NOM NOM
I'm so making this soon. YUMMER.
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