Hi! I'm Polly and I blog over at Pixie Mama. I'm so excited to be here guest blogging for Kami today!
I thought that I would share with you one of our absolute favorite soups ever: Butternut Squash and Sweet Potato. The girls all adore it, and I could happily eat it all year round. It's also perfect over pasta too! Here is my recipe for it:
Ingredients:
1 large butternut squash
1 extra large sweet potato
2 red onions
garlic cloves to taste
1 litre veg stock
Preheat the oven to 180C/350F/Gas 4
Cut the butternut squash in half and remove the seeds. Brush with oil and place on a tray.
Meanwhile, saute the onion and garlic until softened.
Bake the squash and sweet potato until browned and soft through. Then scoop all the flesh out, and place in a pan with the sauteed onions and garlic and half of the stock. Cook through for 10 minutes, then blend adding more liquid as needed (depending how thick/thin you like your soup)
Heat back through, and serve with a salad and crusty bread :)
I hope you enjoy it!
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Thanks Polly, looks super yummy!!!! I can't wait to try this one out. Hey kittens while you are here don;t forget to enter the contest to win a super saucy TIGER PRINT CLUTCH!
Thanks Polly, looks super yummy!!!! I can't wait to try this one out. Hey kittens while you are here don;t forget to enter the contest to win a super saucy TIGER PRINT CLUTCH!
Yummy!
ReplyDeleteThanks for having me Kami <3
ReplyDeleteI'd make that! I'd probably leave it a bit more chunky since the texture of pureed soups creep me the eff out... but that squash.. DELISH!!
ReplyDeletesounds super yummy! thanks for sharing it!
ReplyDelete